{"id":63,"date":"2022-07-11T14:56:32","date_gmt":"2022-07-11T14:56:32","guid":{"rendered":"https:\/\/cerealdrinker.uk\/?p=63"},"modified":"2022-07-11T14:56:33","modified_gmt":"2022-07-11T14:56:33","slug":"blind-drams-blind-whisky-tasting","status":"publish","type":"post","link":"https:\/\/cerealdrinker.uk\/?p=63","title":{"rendered":"Blind Drams blind whisky tasting"},"content":{"rendered":"\n<p>Blind tastings are always a lot of fun, and they&#8217;re also a really nice way to try things you might not normally try, and without the preconceptions of marketing and bottle details. <\/p>\n\n\n\n<p>I was, therefore, very pleased to be invited by Brian from <a href=\"http:\/\/malt-musings.blogspot.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Brian&#8217;s Malt Musings<\/a> to take part in one of his monthly <a href=\"http:\/\/malt-musings.blogspot.com\/2020\/08\/blind-tasting-consortium.html\" target=\"_blank\" rel=\"noreferrer noopener\">Blind Drams<\/a> events. Here someone picks five drams and bottles them up and posts them to people to try together on Twitter (and optional Google Meet), completely blind. The drams are then scored, and then there is the big reveal. <\/p>\n\n\n\n<p>I will start by posting my nosing and tasting notes, along with my score, before the big reveal of the whiskies tasted at the end. No skipping ahead! <\/p>\n\n\n\n<p>The theme of the night was &#8220;Imposter&#8221;, which was a nice tease as to what that meant. <\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Dram 1<\/h2>\n\n\n\n<p>Nose: Straight away I got Foam Bananas. Orange peel, vanilla, cinnamon, definitely some ground coriander. A little coffee? After a while Ribena. Much later on when returning to some of the drams I got stacks of basil. <\/p>\n\n\n\n<p>Palate: Wow that&#8217;s potent. High ABV. Lots of cayenne. Sweet, but mellow too. lots of char. Blackcurrants. Cinnamon spice too.<\/p>\n\n\n\n<p>Adding water: Nose really mellows. Vanilla fudge, Doesn&#8217;t reduce the spice on palate though. Sweet spice, dates, still bitter char, butterscotch. Cinnamon.<\/p>\n\n\n\n<p>Finish: That finish is loooooong. Still going here. Spice and sweetness.<\/p>\n\n\n\n<p>My score: 4\/5<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Dram 2<\/h2>\n\n\n\n<p>Nose: Aniseed balls, sage and thyme. Struggling a little with this. Starting to get hay now as it rests more. Cola sweets!<\/p>\n\n\n\n<p>Palate: Pepper spice, but quite one dimensional for me. Sweetness is there with a charred bitterness. Greengage jam pops through with a sour hit. <\/p>\n\n\n\n<p>Adding water: Not much more on the nose. That slightly sour note comes through a bit more. It&#8217;s a LOT spicier.<\/p>\n\n\n\n<p>My score: 1\/5<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Dram 3<\/h2>\n\n\n\n<p>Nose: Vanilla fudge, nutmeg, cinnamon, maybe a little pinot grigio? There&#8217;s a really sharp and fresh note as the heady spices cut away.<\/p>\n\n\n\n<p>Palate: Very dry initially. Quite oaky. There is an underlying sweetness but the oak really cuts over it. Quite a bit of orange peel. Popping candy.<\/p>\n\n\n\n<p>Adding water: Not a good idea. Very flat and oaky.<\/p>\n\n\n\n<p>My score: 0\/5<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Dram 4<\/h2>\n\n\n\n<p>Nose: Really nice colour here. Slightly pink. Sea salt, redcurrants, quite potent. Rosewater, maybe a little cardamom. As it develops it starts to remind me of <a href=\"https:\/\/www.google.com\/search?q=kunefe&amp;rlz=1C1ONGR_en-GBGB987GB987&amp;oq=kunefe&amp;aqs=chrome.0.69i59j46i433i512j0i512j0i457i512j0i512l2j46i175i199i512j0i10i512j0i512l2.961j0j7&amp;sourceid=chrome&amp;ie=UTF-8\" target=\"_blank\" rel=\"noreferrer noopener\">Kunefe<\/a>. <\/p>\n\n\n\n<p>Palate: Plums, chilli spice, almonds, sweet but drying. A bit funky. Definitely salty. <\/p>\n\n\n\n<p>My score: 2\/5<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Dram 5<\/h2>\n\n\n\n<p>Nose: Frazzles straight away! Smoky (not islay, bonfire smoke), salty, meaty. Citrus cutting through as well. Jerk seasoning? Lemon juice on bbq&#8217;d meat. <\/p>\n\n\n\n<p>Palate: High ABV. It&#8217;s tickling the filthometer. Sweet and rich with a musty, smoky bonfire note.<\/p>\n\n\n\n<p>Adding water: The salty meats are lighter, but the spice comes through along with quince jelly. It&#8217;s like a Mediterranean charcuterie board.<\/p>\n\n\n\n<p>My score: 5\/5<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>The big reveal! <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"461\" src=\"https:\/\/cerealdrinker.uk\/wp-content\/uploads\/2022\/07\/FXTLBW6XoAAQ3Ua-1024x461.jpg\" alt=\"\" class=\"wp-image-65\" srcset=\"https:\/\/cerealdrinker.uk\/wp-content\/uploads\/2022\/07\/FXTLBW6XoAAQ3Ua-1024x461.jpg 1024w, https:\/\/cerealdrinker.uk\/wp-content\/uploads\/2022\/07\/FXTLBW6XoAAQ3Ua-300x135.jpg 300w, https:\/\/cerealdrinker.uk\/wp-content\/uploads\/2022\/07\/FXTLBW6XoAAQ3Ua-768x346.jpg 768w, https:\/\/cerealdrinker.uk\/wp-content\/uploads\/2022\/07\/FXTLBW6XoAAQ3Ua-1536x692.jpg 1536w, https:\/\/cerealdrinker.uk\/wp-content\/uploads\/2022\/07\/FXTLBW6XoAAQ3Ua.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Dram 1 was a Tomatin Distillery Exclusive Virgin Oak Cask @ 61.8% ABV<\/p>\n\n\n\n<p>Dram 2 was a Glenlivet Distillery Exclusive Batch NAS (\u00a340!!!) @ 61.4% ABV<\/p>\n\n\n\n<p>Dram 3 was a Glen Moray 2006 15yo Single Cask #6008523 (Madeira) @ 53.9% ABV<\/p>\n\n\n\n<p>Dram 4 was a Glenallachie 2012 9yo Single Cask #804369 (Red wine) @ 60.06% ABV<\/p>\n\n\n\n<p>Dram 5 was a Glen Moray 2010 Single Cask #99916 (Peated PX) @ 55.9% ABV<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blind tastings are always a lot of fun, and they&#8217;re also a really nice way to try things you might not normally try, and without the preconceptions of marketing and bottle details. I was, therefore, very pleased to be invited by Brian from Brian&#8217;s Malt Musings to take part in one of his monthly Blind [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":64,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_regular_price":[],"currency_symbol":[],"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[25,26,27,28,24,7],"class_list":["post-63","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whisky","tag-blind","tag-blind-tasting","tag-blinddrams","tag-imposter","tag-tasting","tag-whisky"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Blind tastings are always a lot of fun, and they&#039;re also a really nice way to try things you might not normally try, and without the preconceptions of marketing and bottle details. 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